All of our beers are brewed in-house by our brewmaster, Jerod Day.  We will keep a variety of beers on tap for every type of beer connoisseur.  Keep a lookout for upcoming tappings as we continue to grow our beer selection.


Bighorn Czech-style Pilsner

Pilsen malt, Vienna hops & Willamette hops create traditional, slightly dry pilsner flavor profile.
4.5% A.B.V

The Shepherd Barrel-Aged Imperial Stout

For our 1st barrel-aged release, we put a big imperial stout in Woody Creek Rye whiskey barrels for over 6 months. The result is a massively rich beer with flavors of spice, toasted oak & dark chocolate.
9.5% A.B.V

7 Castles Belgian-style Tripel

White wheat, oats & pilzen malt combined with a traditional Belgian yeast strain results in a full bodied beer with complex aromas and flavors – banana esters, hints of spice and bubble gum with a creamy head.
8% A.B.V


Hallowed Souls
Belgian-Style Quad

Baking spice, brown sugar, dried fig & a slice of holiday pie. Drink this beer with reverence.
9.1% A.B.V


For this IPA recipe, Jerod used centennial, azaca, citra & Yakima gold hops (over 3.5lbs per barrel) – creating flavors of melon, passion fruit, and orange peel. This IPA is really darn good.
7% A.B.V

Green Drake Ipa

Simcoe, Mosaic, & Azzaca hops–a malty backbone reduces the perceived bitterness in this contemporary IPA.
6.5% A.B.V


Centennial "Single Hop"
Pale Ale

Centennial hops produce a big grapefruity-melony-piney kind of flavor–it's awesome!
5.5% A.B.V

"The Fletch" Blackberry Wheat Ale

For this American wheat ale, we added 84lbs of organic blackberry puree resulting in a wonderful blackberry flavor yet not overpowering. Deep down, everybody loves a good fruity beer.
5% A.B.V

Hidden Castle Tripel IPA

For this unique beer, Jerod took our Belgian Tripel recipe and hopped it like and American IPA. The result is a beer that blurs the stylistic lines of savory Belgian flavors and hop=forward American flavors.
8% A.B.V


Capitol Creek House Ale

An English-style mild ale. Extremely drinkable with a slightly malty character.
4.2% A.B.V

Exposure Double Nitro Stout

For this big American-style stout, Jerod used pale chocolate malt, centennial & glacier hops resulting in a subtle, milk chocolate flavor, nitrogenized for a silky smooth finish.
8.5% A.B.V

Kettle Sour

For our first foray into sour beers, we used lactobacillus, munich and pilzen malt, and cascade hops. This is a "kettle sour" version of the classic Flanders Red. True to the style, this beer is tart with a cranberry-like finish.
5.3% A.B.V